The menu of the hotel’s main restaurant is much shorter than those offered by popular places in the region, but it is worth trying these dishes.
This cuisine is based on notes of traditional Polish cuisine with regional elements in a modern version, which surprises and makes you want to come back here. The menu includes traditional pork chop marinated in milk, heavenly dumplings made on site, and steak. The menu includes vegetarian options and a menu dedicated to children.